agosto 18, 2016
Orzo Pasta with Ventresca, tomato, arugula, and Parmessan
4 Servings Ingredients: 190 g Ventresca (or capers tuna) 1 cup uncooked orzo pasta 1 cup Arugula ½ Tomatoe, Chopped ½ cup Grated Parmesan Cheese 1/8 cup Balsamic Vinegar ¼ cup Olive Oil (use the oil of Ventresca) 2 teaspoons Honey 1 tablespoon Dijon Mustard 1/4...