Ingredientes: Langostinos o Gambas grandes 500 g 50 ml de Salsa de Ostíon 200 g de Mango medio maduro 250 ml de leche de coco 5 gramos de jengibre 10 gramos de cebolla Sal Pimienta Procedimiento: Abriremos los langostinos por la ¨espalda¨ con el cuchillo más pequeño...
6 to 8 servings. Ingredients: 8 tomatoes ¾ cup cous cous 190 g Ventreca drained or (Garlic Tuna) 3 Tablespoons Pesto 2 tablespoons oasted flakes almonds Sal and freshly ground pepper Olive Oil Spray Sauce: 1 cup Natural Yogurt 1 tablespoon fresh lemon juice 1 teaspoon choped...
4 servings Ingredients: Lemmon Pepper Tuna 2 Tablespoons chopped celery 2 Tablespoons sweet pickle relish 3 tablespoons mayonaise 2 tablespoons choped chives Pinch ground blackpepper 4 slices Avocado 4 slices Red bell pepper 1 tablespoon dijon mustard 1 cup Mixed Green Lettuce 8 slices Provolone cheese ...
4 to 6 servings Ingredients: 2 pounds Yellow (Yukin gold) potatoes ½ cup oil ¼ cup Lime or lemon juice 3 tablespoons Ají Amarillo (chile pasta) Salt and pepper to taste Filling: 190 g Olive Oil Tuna or Tuna in water 1 tablespoon chopped onion 2 tablespoons...
10 Verrines Ingredients: 190 g Ventresca 50 g Mascarpone or Cream Cheese 50 g Natural Yogurt Tiny Chopped Marinade: ½ of a lemon, ¼ teaspoon persil, ¼ teaspoon dill, ¼ teaspoon choped onion, ¼ teaspoon mint, 1/4 teaspoon choped garlic 150 chopped peeled peaches in syrup Directions: ...
4 Servings Ingredients: 190 g Ventresca (or capers tuna) 1 cup uncooked orzo pasta 1 cup Arugula ½ Tomatoe, Chopped ½ cup Grated Parmesan Cheese 1/8 cup Balsamic Vinegar ¼ cup Olive Oil (use the oil of Ventresca) 2 teaspoons Honey 1 tablespoon Dijon Mustard 1/4...
Caminaba por las calles de hanoi (capital de vietnam) y me preguntaba porqué muchas señoras tenían los dientes negros y rojos al hablarme. Por coincidencia me encontré con una chica, en el hostel en donde me hospedaba, que me contó la historia que hay detrás de...
I was walking fown the streets of Hanoi ( capital of Vietnam), and I could not stop wondering while these women spoke to me, why women there had black and red teeth? By coincidence, I found a girl at the hostel whom was able to share...
The concept of preservation over time with a mix of elegance and innovation, is what keeps us constantly evolving. Rustic evokes the taste of tradition, home cooking and sharing with the loved ones. The rustic charm crackles with the wisdom of time passing, reminds us of...